GROUP DINING

Warm Parker house rolls
Cultured butter

Homemade smoked trout dip
Laver, olive oil crisp bread

Beetroot and stracciatella salad
Radicchio, sorghum, golden raisins, saffron

Fried calamari, Aleppo chilli and sumac salt
Roast garlic aioli

Slow roasted lamb shoulder
Greek lemon potatoes, feta, oregano

Grilled Mooloolaba swordfish
Sautéed Italian greens, olive dressing

Grilled eggplant involtini
Cashew ricotta, fregola, basil

Skin on fries
Smoked chicken salt, rosemary, aioli

Cos salad
Sherry vinaigrette, soft herbs

Warm Parker house rolls
Cultured butter

Homemade smoked trout dip
Laver, olive oil crisp bread

Chargrilled globe artichoke
Preserved lemon, honey, sorrel, almond

Pot of garlic prawns
Piquillo peppers, black lime

Free range chicken breast
Charred cos, peas, nduja butter

Butcher’s cut steak
Pomme pavé, creamed spinach, melot jus

Grilled eggplant involtini
Cashew ricotta, fregola, basil

Cos salad
Sherry vinaigrette, soft herbs

Chocolate torte
Crème fraîche

Torta di Limone
Lemon and mascarpone trifle, candied almond

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